Turnip, Carrot and Onion Gratin6-medium-sized turnips, peeled and grated
1 large onion, chopped fine
6-carrots, grated
1- TBSP. cornstarch
1/4-tsp. dried thyme
1-TBSP. dry parsley
1-good dash ground cloves
1-bay leaf...layed in the bottom of the baking dish
salt and pepper to taste
1/2 cup (or more) plus 2 tablespoons freshly grated Parmesan
1/3 cup heavy cream
2/3-cup milk
In a bowl toss the turnips, carrots and the onion with the cornstarch,
the seasonings and 1/2 cup of
the Parmesan and salt and pepper to taste and transfer the mixture to a
buttered 9-inch-square baking dish, patting it down. Drizzle the milk and cream
evenly over the mixture, sprinkle the mixture with the remaining 2
tablespoon Parmesan, top with lightly buttered bread crumbs,
and bake the gratin in the middle of a preheated
375°F. Oven for 25 to 30 minutes, or until the top is golden.
Serves at least 6
Al “The Garlic Guy” Moody ~ 2006-07-24 |
