| Recipies Using Garlic: |
Marinated Brussel SproutsThese are the proportions.....make any amount you want...and you WILL want more........Trust me!!!
Ingredients;
1-pound Brussels sprouts, bottoms barely trimmed, sliced in half,
then steamed till done...don’t over cook...and DON’T boil them, as they may loose their leaves, as well as their nutrients and get that nasty-over-cooked-cabbage-thing going’ on!!!
Make a dressing of;
¾ C Incredible Edible Spread’Em, melted
¾ C Fresh lemon juice
-Big dash of cayenne...if you like it
1 t celery salt
-Plenty of black pepper
1 Large clove of garlic, crushed
1/8 t Ground cloves
½ T Worcestershire sauce
½ T Balsamic vinegar
*optional...few dashes of Angostura Bitters
After steaming, drain the sprouts well and allow to cool just a bit.
Put them in a shallow dish and pour the dressing over while they are still warm. Stir them a few times before refrigerating them. Allow them to come to room temperature before serving.....or re-warm them.....we like them warm.. And then serve them tossed with toasted, chopped walnuts.....or if you possibly can....CHESTNUTS! They can be served as a side dish....or part of a salad....Yumm-O!
Al “The Garlic Guy” Moody ~ 2006-07-24 |
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