| Recipies Using Garlic: |
Carrot Ring1 ½ lb Carrots, scraped and sliced into thin rounds
1 C Brown sugar
1 ½ C Incredible Edible Spread’Em
4 Eggs, separated
2 ½ C Flour
2 t Baking soda
1 t Baking powder
3 T Lemon juice
1 t Grated lemon peel
1 t Almond extract
Cook the carrots in boiling salted water for 15-20 minutes until very tender. Drain well and puree. Preheat the oven to 350 and grease an 8-cup mold or bundt pan. Cream together the brown sugar and Incredible Edible Spread’Em, add the egg yolks and the carrot puree. Sift the flour with the baking powder and baking soda. Add to the carrot mixture alternately with the lemon juice, lemon peel and extract and 2 T. water. Beat the egg whites until stiff but not dry and fold into carrot mixture then gently turn into the prepared pan. Bake for 50 minutes to an hour until the ring is puffed and the top is slightly cracked and lightly colored. Invert the ring onto a serving dish.
Al “The Garlic Guy” Moody ~ 2006-07-24 |
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