Recipies Using Garlic:

Baked Broccoli & Spinach

serves 6-8


¾ C Incredible Edible Spread’Em
1/2 Med. onion, chopped
3 T. Flour
3 Garlic cloves, minced
1-10 oz. pkg. frozen chopped spinach, drained and thawed
2 C Fresh raw broccoli, chopped coarse
3 Eggs, slightly beaten
2 C Small curd cottage cheese
8 oz. Grated cheddar
Pepper to taste

Preheat oven to 350. Heat ¼ C Incredible Edible Spread’Em in a skillet (keeping ½ C Incredible Edible Spread’Em for roux) and sauté onion and garlic, when wilted and golden, add spinach and broccoli and blend well. Cool and set aside.

Melt the remaining ½ C Incredible Edible Spread’Em in a saucepan and when melted add the flour to form a roux. Add to the veggie mixture along with the cheeses, eggs and pepper. Mix well and pour into a casserole dish. Bake 45 minutes

**To dress up this dish, remove dish from oven after 30 minutes and arrange sliced tomatoes on top, sprinkle with Parmesan and bake another 15 minutes YUM!!

Al “The Garlic Guy” Moody ~ 2006-07-24

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Garlic Spread