Hot Pasta Salad Hand squeeze Juice of 1/2 a Lemon
2 Cloves of Garlic, crushed
3T Incredible Edible Spread'Em
1/4 C Basil leaves (fresh), chopped and crushed
4T Parmesan Cheese
Sauté:
1 Broccoli, small flowers
1 Zucchini, thinly sliced
1 C Mushrooms, thinly sliced
1 Onion, thinly sliced
1 C chopped fresh tomatoes
2 C Corkscrew Pasta
Optional for Topping
quartered Black Olives and Pimento Strips (or Sweet Red Pepper)
Mix everything together and simmer, while cooking 2 cups Corkscrew Pasta. Add to above while still hot. Before serving, put quartered Black Olives and Pimento Strips (or Sweet Red Pepper) on top.
Serve as a side dish with either barbecued chicken or fish, makes a wonderful, light entrée
Al “The Garlic Guy” Moody ~ 2006-07-24 |
